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FSSAI introduces restriction on eatery owners from using same batch of cooking oil more than thrice.

FSSAI introduces restriction on eatery owners from using same batch of cooking oil more than thrice.

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Started as “Quality and Food Safety Consultants” in 2009, the company was established to bridge the knowledge gap in the industry about Food Safety Management Systems. We take a 360 degree view of food safety starting with design, implementation and monitoring.

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