Environment monitoring is an often ignored aspect of food safety but there is nothing more important than this. However we may control our people or product, what is there around is bound to have an affect on the product quality, safety and shelf life.
Our July Webinar focuses on the various aspects of environmental monitoring for food business operators. Talking about the topic will be our panelists
Dr. Achyut Adhikari is an Associate Professor and Extension Food Safety specialist at the Louisiana State University AgCenter. He is involved in planning, developing, implementing, and evaluating comprehensive issue-based educational outreach programming related to food safety regulations. He works closely with producers, packers, and processors on issues related to the U.S. Food Safety Modernization Act (FSMA) requirements.
Mr. Krishna Joshi heads the regulatory affairs at ITC Limited, Foods division, one of the fastest growing foods businesses in India, driven by the market standing and consumer franchise of its popular brands – Aashirvaad, Bingo! Sunfeast, Fabelle, Sunbean, Yippee! Kitchens of India, B Natural, ITC Master Chef, Farmland, mint-o, Candyman and GumOn
Mr. Srinivas KR is the head of Quality Assurance at Metro Cash & Carry, which offers close to 7,000 world-class products across a multitude of categories – such as fruits & vegetables, general grocery, dairy, frozen & bakery products, fish & meat, confectionery, detergents & cleaning supplies, health & beauty products, media & electronics, household goods and apparel – all under one roof.
The panel will be moderated by Sarika Agarwal, our Managing Director and Principal Consultant, Food Safety Works.
So, mark your calendar and join us for an interesting session. Click here to add it to your calendar. This will be a YouTube Live session.
