Food safety is the main area of concern for consumers, according to a survey by DNV GL.
A total of 4,500 people were asked about food purchasing habits and results indicated the primary focus was on what impacts consumers directly as individuals.
Half of consumers were interested in more information on food safety and health. Broader sustainability issues, such as environment and social aspects are lower on the list of priorities.
Half of consumers were interested in more information on food safety and health. Broader sustainability issues, such as environment and social aspects are lower on the list of priorities.
Read the complete article on Food Safety News.