Knowledge Session on Ensuring Food Safety Compliance and Quality through FSSC22000 Certification
Food Safety Works in partnership with FSSC 22000 and NEFOSTA (Nepal Food Scientist & Technologist Association, Nepal) will be conducting a knowledge session on Ensuring Food Safety, Compliance and Quality through FSSC22000 Certification on the 24th of February from 3:00 to 4:30PM NST.
With the increasing complexity of supply chains Food Safety and Quality becomes a critical issue for every Food Business Operator. Safe food is a fundamental ask of every individual. Demonstrating compliance to food safety and quality helps food businesses reassure their customer on their commitment to the same and helps organization focus resources on driving the business.
The 90 minutes session on Food Safety System Certification(FSSC) will provide insights into
What are the elements of Food Safety?
Understanding a 3-step approach to Food Safety certifications with focus on MSME Industries.
How your organization can get started on to the journey of achieving Food Safety Certification
How your organization can achieve a compliance and Food Safety certification?
How Food Safety certification can open opportunities / new markets for domestic products
The session would be useful for Quality Assurance & Food Safety Leaders, Managers, Supervisors, Academicians, Small &Medium Industries and students who run/manage Startups, Manufacture Ingredients, Catering Companies, Cafés, Bakery, Food processing, Food Retail, Packaging suppliers.
The session will be moderated by Nawaraj Upadhyaya (President, NEFOSTA) and the speakers for the session will be Mrs. Sarika Agarwal, Managing Director and Principal Consultant, Food Safety Works and Dr. D.V. Darshane Sr. Advisor South Asia, FSSC 22000.
Please fill out this form if you would like to receive the invitation to join the session. This is a free session and the presentation will be shared with the registered participants after the session.
