The pandemic has significantly impacted the food industry, especially the unorganized restaurant sector. Taking forward KFC’s global commitment to lend entrepreneurial support, KFC India is running the KFC’s India Sahyog Program in Bengaluru, after completing it successfully in Delhi. We, Food Safety Works, Bengaluru as implementation partner would like to invite you to be a part of the India Sahyog Program.
Day 1: 22nd July’21| Inaugural Session|11am-12pm| Location: Virtual
| Agenda Item | Timelines | Speakers |
| Welcome note & context setting Introduction of the Guests-National Head CA | 11.00am (5 minutes) | Dr. Aman Gupta |
| Special Address COO KFC India | 11.05am-11.15am (10 minutes) | Mr.Chandan Kumar Tiwari |
| KFC’s India Sahyog Program Outline-CEO DIL | 11.15am-11.25am (10 minutes) | Mr.Rajat Luthra |
| Keynote Address by Chief Guest | 11.30am – 11.45am (15 minutes) | Mr. Jawaid Akhtar, IAS, PS, Health and Family Welfare Department, Government of Karnataka, Bengaluru |
| Special Address by Food Safety Commissioner | 11.45am to 11.55am | Smt. Leelavathy K ,IAS. Commissioner, Food Safety,GoK. |
| Address by NRAI Secretary General | 11.55am – 12pm (5 minutes) | Mr.Prakul Kumar |
| Vote of Thanks-CEO DIL | 12pm | Mr.Rajat Luthra |
Day 1: 22nd July’21 | Technical Session| 2pm- 5pm| Location: Virtual
| Agenda Item | Timelines | Speakers |
| Welcome note & context setting Introduction of the Guests-National Head CA | 2pm (5 minutes) | Dr. Aman Gupta |
| Customer Experience Enhancement | 2.05pm to 3pm including 10 mins for QnA | Deepak Gahlawat, KFC India |
| Business Module : Sales growth, Delivery, Take Away | 3.05pm to 4pm including 10 mins for QnA | Shipra Bhatt, KFC India |
| Profitability Training | 4.05pm to 5pm including 10 mins for QnA | Lalit Marwah, KFC India |
| Vote of Thanks | 5pm | Ravinder Bajaj |
Day 2: 23rd July’21| Technical Session|10am-5pm| Location: Virtual
| Agenda Item | Timelines | Speakers |
| FoSTac Training- Advanced Catering Session 1 | 10am-1pm | Ms Sarika Agarwal |
| Lunch Break | 1pm-2pm | |
| FoSTac Training- Advanced Catering Session 2 | 2pm-5PM | Ms Sarika Agarwal |
| FoSTac Test | 5pm-5:30pm |
One time sanitation of your outlet will be scheduled after you have successfully completed the 3 sessions. There are no charges for participating in this program. Any restaurant which has less than 3 outlets can join by filling out the form here.
