KFC's India Sahyog Program
The pandemic has significantly impacted the food industry, especially the unorganized restaurant sector. Taking KFC’s global commitment to lend entrepreneurial support, KFC India announces the KFC’s India Sahyog program in partnership with NRAI and Food Safety Works to help local & small food businesses in business revival and strengthening Food Safety.
As a part of the program, the restaurants will be given the following benefits,
- 1 day Business Module Training by the KFC India. Leaders will shed light on some of the very interesting and the most vital topics such as Customer Experience Enhancement, Deliver/ Take away modules and the most important Profitability during the training.
- Followed by will be one- day FoSTaC Training program for Food Safety Supervisor: Advanced Catering by Food Safety Works. On successful completion of the course, participants will be awarded with a FoSTaC Certificate from the FSSAI which is valid for 2 years..
- Upon completing both the days training, every outlet will receive one time free sanitization to one of their branches.
No Registration/ Training Fee
Eligibility Criteria
- Restaurant companies shall not have more than 3 outlets in the city.
- The program will provide support to 100 restaurants in the selected city.
- Participation in the program will be offered on a first-cum-first-serve basis.
Contact Details
Swaroopa
Email: indiasahyog@foodsafetyworks.in
Phone: +919620821432
Please Note:
Pre- registration is mandatory. For certification, both FoSTaC Training and Business Module Training are mandatory.
