FoSTaC: Food Safety Training & Certification
Topic: Advance Manufacturing + COVID-19 Guidelines
Food Safety Training and Certification (FoSTaC) Advance Manufacturing Course is to train the personnel that can be designated as Food Safety Supervisors in the Food Manufacturing units, about food safety and hygiene requirements which are to be followed in their businesses.
"As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers."
Course Outline:
- Introduction
- Establishment: Design and Facility
- Control of operation
- Personal hygiene
- Maintenance and Sanitation
- Training and Management
- Product information and consumer awareness
- Food Safety Management System
- COVID-19 Precautions
Course Trainer Profile
Instructors: Dr. Shashikanth Kunigal
A food industry professional with over 20 years of experience spanning Quality Management, Operations and R & D.
Specialties: Quality & Food Safety Management, HACCP, ISO 22 K, PAS 220, Training, Kaizen, Specialist in Food Microbiology, Analysis, Manual, Specification management
About Food Safety Works
11
Years of experience
India’s Leading Food Safety Consultants &
FSSAI Certified FoSTaC Training Partners.
Course Fee:
Advance Manufacturing + COVID-19 Guidelines
Date : 2 Feb 2022
Time : 10 AM – 6 PM
Fees: Rs. 1475 /- (Including GST)
Training Mode: Online Session
# Flat 20% Discount for Students
Sample Certificate
You will receive a certificate after the training.
Ratings and Review
Other Courses
UpSkill Session: Getting your lab NABL (17025 Standard)
It Is designed to present conformity assessment concepts for the certification of calibrating and testing laboratory services as defined in ISO/IEC 17025:2017.
Master Class: Handling Complaints & RCA
This introduces & demonstrates several tools which can be utilised when working through an issue such as customer complaints to get to the root cause of the problems.
FoSTaC: Advance Storage & Transportation
To train the personnel working in the Food storage and transportation establishments, about food safety and hygiene requirements which are to be followed in their daily work practices.
FoSTaC: Advance Catering
The objective of this FOSTAC training is to understand the importance of food safety for all FBO as per the guidance manual of FSSAI for catering. The session also includes the guidelines for FBO during Covid-19 as per FSSAI.
