Project Consulting
If you are looking at setting up a new plant or would like to understand what it might mean to setup a food processing unit, or enter a new market segment, we can make the decision making easier for you. We can prepare a detailed project report that looks at all the perspectives, starting from the procurement of raw material, machinery, plant setup and the logistics for the finished goods.
Product Development
Product development in food is a tight rope walk between science and law. Our thorough understanding of the regulatory framework helps ensure that what comes out is a marketable product. Here we can also help with the right packaging and labeling guidelines which meet the local and international requirements. With our industry insights we can also help you find the right branding and positioning for your product.
Regulatory Guidance
With new formulations, larger studies on health impact and increasing awareness among consumers, the regulations are continuously evolving to keep up with the times. Keeping track of all the changes can become a challenge, especially for the SMEs which are always buried in operation. But a mistake could be costly for the product as well as the brand. To help mitigate this issue, we provide regulatory guidance for the companies, by monitoring all the regulatory updates and sharing details on the ones that may be relevant to you. We can also review your ingredient list, formulations, packaging and labeling to give you report on the compliance as well as recommendations for meeting the regulations.
Standards Implementation
With multiple implementation of standards across various verticals, effective implementation of the standard is our core strength. We can help you implement systems and processes to comply with HACCP, ISO22000, FSSC22000, BRC and FSMA. Our in house document management system FoodProDocs can significantly reduce the time you spent on documentation. We can also help you in complying with FSSAI rules and regulations.
Health and Nutrition
Health & Nutrition is an important aspect of our food. We help schools & cafeterias to design a menu that meets the nutritional requirements. We help our clients by providing nutritional and calorific details of the food served. We also conduct health and nutrition awareness programs from time to time.
