Proposing a regulatory framework for Salmonella in all poultry

USFDA FSIS is now considering a new regulatory framework that would include three components:

1. Requiring that incoming flocks be tested for Salmonella before entering an establishment.
2. Enhancing establishment process control monitoring and FSIS verification.
3. Implementing an enforceable final product standard.

Although this proposed regulatory framework is still in the research and specifications stage, FSIS’ transitioning from presence-based to quantifiable Salmonella tests for breaded stuffed raw chicken products show that the agency is intent on continuing to move forward on Salmonella being declared an adulteration and enforcing new standards.

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