FSSAI Notice: Public comments invited for Manual of Methods & Guidelines for Fish & Fish products, Detection of Maize starch in Tapioca sago & sampling for Microbial analysis of Ayurveda Aahara products & Food grain products

On 5th January 2023, FSSAI published a notice regarding the revised Manual of Methods of Analysis of Foods – Fish and Fish Products, Method for Detection of Maize Starch in Tapioca Sago and General Guidelines on Sampling for Microbiological Analysis – Ayurveda Aahara products and Food Grain Products inviting public comments.

Stakeholders may send comments/suggestions in the prescribed format to sp-sampling@fssai.gov.in within a period of 30 days from the publication of this notice.

Find the notice here.