On 13th April 2023, FSSAI issued an order regarding an extension of permission of 6 months, for the second time, to the Tea Manufacturing FBOs/Estates to use the non-retail bulk tea packages. The Tea estates/ Tea Manufacturing FBOs who have been granted approval letters by this office for the utilization of non-retail pre-printed packaging material for …
On 28th March 2023, the Training division of FSSAI published the Training Calendar for Training of Trainers’ program (for the period of April 2023 – June 2023) for various courses under the FoSTaC program. The details of the course, date of training programmer, location of training, training coordinator, the registration links to the various trainings …
On 23rd March 2023, Spices Board issued a circular regarding the mandatory sampling and testing of export consignments of Spices and Spice products. Based on the representation received from the exporters, the Board has fixed the MRL (Maximum Residue Limit) of Ethylene oxide in Spice mix products (Curry masalas, Curry gravy, RTE products, Pickles, Sauces, …
