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Insights
Types of Sweeteners and the Marketing Mimics
Our Relationship with Sweetness Sweetness has always been part of our everyday food experience. From…
H2Whoa!
Decoding the world of the drinking water market Hydration plays a vital role in maintaining…
A Practical Guide to Food Industry Audits and Their Types
Audits in the food industry serve as essential checkpoints that ensure food safety, compliance, and…
News
McDonald’s India Outlet Warned by Regulators Over Rotten Tomatoes, Reused Oil
Indian food safety officials have issued a regulatory warning to a McDonald’s outlet in Jaipur,…
SC Directs FSSAI to Consider Front‑Of‑Pack Warnings on Packaged Foods
The Supreme Court of India has directed the Food Safety and Standards Authority of India…
Survey Reveals Strong Consumer Focus on Food Safety, Hygiene, and Trust in Established Brands
Bengaluru, India:A recent survey conducted by our team on consumer perception of food brands reveals…
Blog
PRPs in Food Safety: The Unsung Heroes Behind Every Safe Bite
When you bite into a chocolate bar, sip a glass of milk, or enjoy a…
ISO 22000 Certification
ISO 22000 Certification is a food safety management system by the International Organization for Standardization (ISO) which is outcome…
FSSC 22000 Certification
FSSC 22000 Certification is a GFSI (Global Food Safety Initiative) recognized food safety management system administered by Foundation FSSC a global…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
