Food Safety and Standards Authority of India (FSSAI) took multiple measures to make sure that food business operators could run their business seamlessly through the tough times. Below is the consolidated list of notifications and information for you
- FSSAI Notification on Essential Services
- E-inspections for licensing
- FSSAI permits FBOs to operate with ARN until the end of lock down period
- FSSAI extends compliance date for renewal of license/registration due to COVID-19
- FSSAI extends the submission of annual/half-yearly returns due to COVID-19
- FSSAI Extends Provision of Provisional NOC (P-NOC) to other imported food products due to COVID-19
- COVID-19: How Food Industry can stay safe and meet the demands
- Know the Myths and Facts about COVID-19
- Best safety practices for delivery and takeout in the COVID-19 age
- You can download the FSSAI guidelines for FBOs for COVID19 here.
- They published a lot of posters to help ally the fears and spread the right information. You can download the posters in English & Hindi from here. We translated these into Kannada and they are available at our website.
- FSSAI created a 2 hr COVID19 Awareness training . As a FosTac training partner, we are regularly organizing COVID19 awareness training for FBOs. You may register for the training here.
If you would like us to come in and audit your premises to check if you are COVID ready, please do reach out to us at info@foodsafetyworks.in
