This World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets. Talking on the topic we have Shardul Dabir, an Innovation Specialist with The Good Food Institute India, Sairaj Dhond, Founder & CEO at Wakao Foods, and Harmanjot Singh, Central Food Safety, QA, and regulatory Compliance Head for Nandos India. Join us as they share their insights into the topic and how they see the market adoption as well as the regulations evolving to meet the needs.
To register click here.
