Insights
The Truth About Your Paneer
The Growing Crisis of Paneer Adulteration in India Paneer adulteration in India has become a…
FSSC 22000 Version 6: Equipment Management
Introduction FSSC 22000 (Food Safety System Certification) is a globally recognised food safety management certification…
ISO 22002:2025 – A Game-Changing Reset for Global Food Safety
International Organization for Standardization (ISO) has published the 2025 version of the entire ISO 22002 series,…
ISO 22002-100:2025 – A Global Reset in Food Safety PRPs
Why the Industry needed a Prerequisite Programs – PRP Overhaul For over a decade, the…
The Role of Packaging in Bakery Product Quality
INTRODUCTION The bakery industry, production of which has been increasing steadily in the country, is…
FSSC 22000: Requirements and Benefits for Food Businesses
FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI), making it widely…
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the…
Essential RCA Tools for Food Safety
Food safety, Quality assurance and Customer satisfaction are crucial in the food sector. Any failure…
FSSAI Licensing 101 for Food Businesses
A guide for all food businesses in India on FSSAI licensing process and its role…
Clean label Juggernaut
Unlocking the Power of Millets: From Innovation to Compliance
Food security is a growing global concern. Even today, many people around the world lack…
US FDA Registration for Food Facilities in India: A Gateway to Global Markets
The Food Processing (FP) sector has become a key component of the Indian economy, significantly…