Insights
BPA and its Implications
What is BPA and where is it used? Bisphenol A (2,2-bis (4-hydroxyphenyl) propane, CAS Number…
Front of Pack Labelling: What the world is using
Front of the Pack Labelling is an easy way to communicate the healthiness of the…
Veganism
India is well-known for having a large vegetarian population. But Veganism goes beyond being vegetarian…
FSSAI Approves of Recycled Plastic for Food packaging
The use of recycled plastic was prohibited for food contact applications in the Plastic Waste…
Blockchain: Unlocking the potential of safe food chains
As they say, the chain is only as strong as its weakest link and when…
Is your 100 g really 100 g?
If it is not, you could be in trouble as the government could come knocking…
FDA Grants Citizen Petition on Acacia (Gum Arabic) as a Dietary Fibres
Recently The U.S. Food and Drug Administration announced today that it intends to include “Acacia…
Stainless Steel: The Super Material
In the Food and Beverages industry stainless steel (SS) is the most preferred material for…
Importance of Food Labels
Food safety is not the responsibility of a single person or the Regulatory body or…
Food & Diabetes : What you should know
Food is one of the basic necessities of human life and provides the energy and…
What is A2 Ghee?
Ghee has been considered as one of the most valuable milk products that is a…
Are you a “Re-labeler”?
Outsourcing has become a key strategy for a lot of manufacturers including those in the…